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① Fermentation research: Zhenxuan Food has been committed to the innovation of fermentation technology, with high quality fermentation products as the raw material of product formula, the establishment of Zhenxuan fermentation research Institute, with biological engineering and professional fermentation research colleges and institutions at home and abroad extensive and in-depth cooperation, has realized the original cultivation of fermentation raw materials, order planting, compound unique strains, Zhenxuan proprietary fermentation process, Several of these technologies are being patented. (2) Flavor type research: flavor type research and composite technology, the establishment of Zhenxun Chinese food flavor type research Institute, employing domestic biology, food research, cooking field well-known experts as researchers, through the survey and collection of Chinese regions and ethnic traditional flavor types, the use of electronic tongue, electronic nose and additional equipment to analyze the traditional flavor types. Compound corresponding products according to the needs of the catering business or the consumer.

① Establish a sound food safety and quality supervision and control system, establish a chief quality officer, and hire domestic authoritative food safety experts for guidance; ② The products have passed ISO9001 quality management system certification, ISO22000 food safety management system certification and HACCP certification, and gradually to the European Union, the United States FDA international food safety standards certification.

(1) Actively implement the national "13th Five-Year" food safety plan, in-depth implementation of the "four strictest" food safety requirements put forward by the state; ② Zhenxuan continues to train an excellent chef team for society and provide numerous jobs.